Peter Chang’s menu offers a diverse range of authentic Chinese dishes, from Peking Roast Duck to Dim Sum, showcasing his culinary expertise and creative flavor combinations․
Overview of Peter Chang’s Culinary Style
Peter Chang’s culinary style is renowned for its bold flavors and meticulous preparation, blending traditional Chinese techniques with innovative twists․ His dishes, such as the iconic Peking Roast Duck, showcase a harmonious balance of textures and tastes․ Chang’s expertise lies in Sichuan and Northern Chinese cuisines, where spices and seasonings are used to elevate dishes like Golden Mountain Chicken and Grandmother’s Home Cooking selections․ His commitment to quality is evident in the use of premium ingredients and time-honored cooking methods․ The menu reflects his passion for authenticity, offering a culinary journey through China’s diverse regions․ Whether it’s the crispy, flavorful duck or the savory noodle dishes, every plate demonstrates Chang’s dedication to preserving culinary traditions while introducing modern flair․
Importance of the Menu PDF for Diners
The menu PDF for Peter Chang’s restaurant is an essential resource for diners, providing a clear and organized overview of the extensive offerings․ It allows diners to explore the various categories, from appetizers and dim sum to chef’s specials and desserts, before visiting or ordering online․ The PDF format ensures that the menu is easily accessible and can be viewed on any device, making it convenient for planning meals in advance․ It also includes detailed descriptions of dishes, helping diners make informed choices, especially for those unfamiliar with specific Chinese culinary terms or ingredients․ Additionally, the PDF highlights pricing, portion sizes, and special preparation methods, such as the five-step process for the signature Peking Roast Duck, ensuring transparency and setting expectations for the dining experience․
Popular Menu Categories
Peter Chang’s menu features appetizers, dim sum, chef’s specials, and grandmother’s home cooking, offering a variety of traditional Chinese dishes for every palate․
Appetizers and Dim Sum Options
Peter Chang’s menu offers an extensive selection of appetizers and dim sum, featuring dishes like crispy pork belly, dry-fried eggplant, and minced chicken lettuce wraps․ These options are designed to provide a flavorful start to the meal, with a focus on traditional Chinese ingredients and preparation methods․ The appetizers are crafted to balance texture and taste, from the crunch of fried dishes to the freshness of steamed options․ Dim sum choices, such as dumplings and buns, are also available, offering a variety of fillings and cooking styles․ These selections cater to diverse preferences, ensuring there’s something for everyone to enjoy before the main course․
Chef’s Special Dishes
Chef Peter Chang’s special dishes are a testament to his culinary mastery, offering a blend of traditional flavors and innovative techniques․ Signature items include the Golden Mountain Chicken, Guangong beef, and grandmother’s sweet and sour pork, each prepared with meticulous attention to detail․ The Peking Roast Duck stands out as a highlight, made from top-quality ducks and prepared through a five-step process to ensure crispy skin and tender meat․ These dishes reflect Chef Chang’s commitment to authenticity and creativity, showcasing the diversity of Chinese cuisine․ With options ranging from spicy to savory, the specials cater to a wide range of tastes, providing a memorable dining experience for all who try them․
Signature Peking Roast Duck
The Signature Peking Roast Duck is a standout dish on Peter Chang’s menu, renowned for its crispy skin and tender meat․ The duck is selected from top-quality sources and undergoes a meticulous five-step preparation process․ This traditional method ensures the duck is fat but not greasy, offering a flavorful and satisfying experience․ Served with homemade pancakes, fresh scallions, and hoisin sauce, it allows diners to assemble each bite to their liking․ Available in half or whole portions, the dish is priced at $42 for half and $80 for the whole, making it a memorable and indulgent option for any meal․ This iconic dish exemplifies Chef Chang’s dedication to preserving authentic Chinese culinary traditions while delivering exceptional taste and quality․
Grandmother’s Home Cooking Selections
Grandmother’s Home Cooking Selections on Peter Chang’s menu pay homage to traditional family recipes, offering dishes that evoke comfort and authenticity․ This section features classic Sichuan and Chinese dishes, such as Grandmother’s Sweet and Sour Pork, Twice-Cooked Pork Belly, and Mapo Tofu, all prepared with fresh ingredients and time-honored techniques․ These dishes are designed to remind diners of home-cooked meals, with bold yet balanced flavors that highlight the simplicity and heartiness of Chinese cuisine․ Prices vary, but each dish is portioned generously, ensuring a satisfying experience․ This selection is a testament to Chef Chang’s roots and his commitment to sharing the warmth of traditional Chinese cooking with his guests․ It’s a must-try for those seeking authentic, homestyle flavors in a restaurant setting․
Menu Highlights
Peter Chang’s menu highlights include signature dishes like Peking Roast Duck ($42/half, $80/whole) and Golden Mountain Chicken, alongside kid-friendly options, offering a blend of tradition and accessibility․
Peter Chang’s Peking Roast Duck: Preparation and Pricing
Peter Chang’s Peking Roast Duck is a standout dish, prepared using a meticulous five-step process with premium-quality ducks․ The duck is known for being fat but not greasy, ensuring a tender and flavorful experience․ It is served with homemade pancakes, scallions, and hoisin sauce, offering a traditional yet refined dining experience․ The pricing is set at $42 for a half duck and $80 for a whole duck, making it a memorable and savory centerpiece for any meal․ This iconic dish exemplifies Peter Chang’s commitment to authentic, high-quality Chinese cuisine, blending centuries-old techniques with modern presentation to delight diners of all tastes and preferences․
Golden Mountain Chicken and Other Signature Dishes
Golden Mountain Chicken is a signature dish at Peter Chang’s, offering a delightful combination of crispy texture and savory flavors․ This dish, along with others like Guangong Beef and Grandmother’s Sweet and Sour Pork, showcases the restaurant’s commitment to authentic Chinese cuisine․ Each dish is crafted with traditional techniques and premium ingredients, ensuring a memorable dining experience․ The menu also features New Zealand lamb chops and duck in a stone pot, further highlighting the diversity and richness of Peter Chang’s culinary offerings․ These signature dishes reflect the chef’s dedication to preserving the authenticity of Chinese flavors while introducing innovative twists to satisfy modern palates․
Kids Menu Options
Peter Chang’s menu includes a variety of kid-friendly options, ensuring younger diners enjoy a satisfying meal․ The Kids Menu features dishes like Steamed Chicken & Broccoli, served with brown sauce, and Fried Chicken & Broccoli with red sauce․ Both are priced affordably and designed to cater to children’s tastes while offering a touch of authentic Chinese flavors․ Additionally, there are options like noodle dishes tailored for kids, making mealtime enjoyable for the whole family․ These options reflect the restaurant’s commitment to providing a welcoming dining experience for all ages while maintaining the high standards of quality and flavor that Peter Chang is known for․
Additional Menu Details
Peter Chang’s menu features an array of soups, hot appetizers, and noodle dishes, along with desserts and beverages, ensuring a diverse and authentic dining experience․
Soups, Hot Appetizers, and Noodle Dishes
Peter Chang’s menu offers a variety of soups, hot appetizers, and noodle dishes that cater to different tastes․ The soups include traditional options like Wonton Soup and Hot and Sour Soup, while the hot appetizers feature dishes such as Dry Fried Eggplant and Crispy Pork Belly․ Noodle enthusiasts can enjoy options like Chow Mein and Lo Mein, prepared with fresh ingredients and authentic techniques․ These dishes are designed to provide a flavorful and satisfying start to any meal, showcasing Peter Chang’s commitment to delivering high-quality, authentic Chinese cuisine․
Desserts and Beverages
Peter Chang’s menu offers a selection of traditional Chinese desserts and refreshing beverages to conclude your dining experience․ Desserts include classic options like Almond Cookies and Fortune Cookies, providing a sweet finish․ Beverage choices range from traditional Chinese teas, such as Jasmine and Green Tea, to soft drinks and juices․ These options are crafted to complement the flavors of the meal, ensuring a balanced and satisfying finish․ The dessert and beverage offerings reflect Peter Chang’s dedication to authenticity and variety, making every meal complete and enjoyable․
Menu Variations and Seasonal Offerings
Peter Chang’s menu is tailored to suit diverse tastes, with options like spicy and non-spicy versions of popular dishes․ Seasonal specials are periodically introduced, featuring fresh ingredients and traditional Chinese flavors․ These offerings align with festivals and holidays, such as Lunar New Year specials or summer dishes designed to balance flavors and temperatures․ The menu also adapts to regional preferences, ensuring a unique experience for diners․ By incorporating seasonal ingredients and cultural traditions, Peter Chang’s menu remains dynamic and exciting, offering something new for regular customers while staying true to its authentic Chinese roots․
Restaurant Information
Peter Chang’s restaurant is located at 2816 W․ Broad St․, Richmond, VA 23230․ Contact us at 804-728-1820․ We offer online ordering and delivery services for your convenience․
Opening Hours and Location
Peter Chang’s restaurant is located at 2816 W․ Broad St․, Richmond, VA 23230․ The restaurant operates with convenient hours to accommodate various dining schedules․ On Mondays through Thursdays, it is open from 11:30 AM to 3:00 PM for lunch and then reopens from 5:00 PM to 9:00 PM for dinner․ Fridays follow a similar pattern, with extended dinner hours until 9:30 PM․ Weekend hours are continuous, from 11:30 AM to 9:30 PM on Saturdays and 11:30 AM to 9:00 PM on Sundays․ This flexible schedule ensures that diners can enjoy Peter Chang’s culinary delights throughout the week․ The location is easily accessible, making it a popular spot for both locals and visitors․
Online Ordering and Delivery Options
Peter Chang’s restaurant offers convenient online ordering and delivery services, allowing diners to enjoy their favorite dishes from the comfort of their homes․ The menu is available for viewing and ordering directly through their official website, with options for both pickup and delivery․ This service is particularly popular for those who want to savor Peter Chang’s signature dishes, such as Peking Roast Duck and Golden Mountain Chicken, without visiting the restaurant․ Additionally, the restaurant collaborates with food delivery platforms like DoorDash and Uber Eats, making it even easier for customers to place orders․ The online ordering system is user-friendly, ensuring a seamless experience for all users․ This convenient option caters to busy individuals and families, providing them with access to high-quality, authentic Chinese cuisine at their convenience․
